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Appetizers
Cheese Curds
A generous portion of fresh curds from the Westby Creamery dipped in our famous batter and deep-fried.
Onion Rings
Freshly cut and homemade.
Potato Skin
A very large portion with sour cream.

Chicken Drummies
All white drummettes
Quesadillas {View Picture}
Flour tortillas stuffed with chicken, onions, green peppers, tomatoes, and three cheeses. Served with salsa and sour cream.
Chicken Livers
Almost a meal!! One full pound lightly seasoned and grilled with mushrooms, onions and green peppers.
Chicken Stips
Tender breast strips with BBQ sauce.

Sandwiches

Wason's Chatwich {View Picture}
Tenderloin tips done to order atop a layer of ham and covered with cheese on a kaiser bun

Tip Sandwich
Generous portion of tenderloin tips done order on a kaiser bun.

Fish Sandwich
Batter-dipped all white nordic cod with lettce and tarar on a kaiser bun

Chicken Sandwich
A seasoned char-broiled chicken breast with lettuce and mayo on a kaiser bun.
Hamburger or Cheeseburger
One-half pound lean ground beef on a kaiser bun.

Nightly Specials
Monday - Shrimp Scampi {View Picture}
Broiled gulf shrimp covered in a delicate creamy garlic butter sauce with a hint of basil and olive oil.
Tuesday - Chicken Cordon Bleu
A whole char-broiled chicken breast sandwiched between layers of ham and Wisconsin monterey jack cheese.
Wednesday - Pan-Fried Pike
Northern Canadian walleye lightly seasoned and pan-fried to perfection
Thursday - Blackened Tenderloin Tips
Cajun seasoned tenderloin tips topped with mushrooms and bacon.
Friday - Cod Fish Fry
All white cod from the cold nordic waters.  Available either deep-fried or broiled.  Choice of baked potato or french fries.
Saturday - Prime Rib
Rubbed with the Chef's own seasoning and slowly cooked to preserve its natural flavors.

From the Sea
Nordic Cod
All white cod loins from the cold nordic waters.  Excellent deep-fried or broiled.
Shrimp
Seven of Wason's famous jumbo gulf shrimp deep-fried to a golden brown or broiled to perfection.
Walleye Pike
Freshwater Canadian walleye lightly seasoned and pan-fried, or deep-fried in our famous batter.
Yellowfin Tuna
A ten ounce steak available either lemon-peppered, char-broiled, or blackened.
Seafood Platter {View Picture}
A trio of our most popular:  cod, shrimp, and scallops, made to your taste either batterfried or broiled.
Filet of Salmon
Two 5 ounce skinless and boneless atlantic salmon filets char-broiled to perfection.
Scallops
Generous portion of tender sea scallops sauteed in butter and lightly seasoned, or batterfried to retain its natural juices.
Swordfish
A firm marlin steak blackened to perfection or char-broiled for the less daring.
Twin Lobster Tails
Two cold water rock lobster tails steamed for flavor and consistency.

The Best of Both Worlds
Tenderloin Tips & Cod {View Picture}
A combination of our best sellers.  Tips served with mushrooms and onions along side a generous portion of nordic cod.
Shrimp & Tenderloin Tips
Four gulf shrimp served either deep-fried or broiled combined with tenderloin tips topped with mushrooms and onions.
Shrimp & Cod
A popular combination of four gulf shrimp served with a generous portion of nordic cod available either deep-fried or broiled.
Tenderloin Filet & Shrimp
Four deep-fried or broiled gulf shrimp combined with an eight ounce center-cut filet served with mushroom and au jus.
From the Land
Tenderloin Tips
One of our most popular. A generous portions of tenderloin morsels smothered with onions and mushrooms.
Filet Mignon
The chef's 12 ounce center cut of the most tender and leanest of steaks. Served with mushrooms and au jus.
Petite Filet of Tenderloin
An eight ounce version of the tender and lean filet mignon also served with mushrooms and au jus.
New York Strip
We recommend trying this one pound king of steaks blackened with cajun spices and seared on a sizzling skillet. Also available broiled with mushrooms and au jus.
Rib Eye
A 14 ounce cut of the well marbled and most flavorful of steaks with au jus and sauteed mushrooms.
Chicken Cordon Bleu
A whole char-broiled chicken breast sandwiched between layers of lean ham and Wisconsin monterey jack cheese.

Chicken Breast
Two seasoned chicken breasts available either char-broiled or cajun.
Ham Steak
Twelve ounces of lean tender ham char-broiled to perfection.
Chef's Specialties

Blackened Tenderloin Tips
Cajun seasoned and seared on a sizzling skillet to lock in the flavor. Smothered with mushrooms and bacon and served with melted butter.

Shrimp Scampi {View Picture}
Broiled gulf shrimp covered in a delicate creamy garlic butter sauce with a hint of basil and olive oil.

Creole Shrimp Capellini
Broiled jumbo gulf shrimp on a bed of capellini angel hair pasta covered with a mild and delicate creole sauce.

Chicken Livers
One full pound of fresh livers lightly seasoned and grilled with mushrooms, onions and green peppers.

 

All of our freshly cut steaks are available blackened. Please
inform your server if you want your steak prepared in this fashion.